Baileys Mole Buzz

Delight in this intriguing fusion of rich, aromatic coffee, the sweet aniseed flavor of Sambuca, velvety Baileys, and the subtle spice of mole bitters. Perfect as a decadent after-dinner treat or a sophisticated brunch companion. Ingredients: - 2 oz cold brew iced coffee - 1 oz Sambuca - 1 oz Baileys Irish Cream - 2 dashes mole bitters - Ice - Coffee beans and a dusting of cocoa powder for garnish Instructions: 1. Fill a shaker with ice. 2. Add the cold brew iced coffee, Sambuca, Baileys Irish Cream, and mole bitters. 3. Shake vigorously until well chilled. 4. Strain into an old-fashioned glass filled with fresh ice. 5. Garnish with a few coffee beans and a light dusting of cocoa powder. Serve in an old-fashioned glass and enjoy the complex layers of flavor in this unique, indulgent cocktail.