Bacon-Wrapped Pickle Bloody Mary

Ingredients: - 2 oz vodka - 4 oz tomato juice - 1/2 oz lemon juice - 1/2 oz Worcestershire sauce - 1/4 tsp hot sauce - Pinch of celery salt - Pinch of black pepper - Bacon-wrapped pickle for garnish Directions: 1. In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. 2. Fill the shaker with ice and shake vigorously. 3. Strain the mixture into a tall glass filled with ice. 4. Garnish with a bacon-wrapped pickle skewered onto a toothpick. 5. Serve and enjoy!