Bacon's Bubbly Delight

This classic cocktail is a perfect mix of sophistication and boldness. The combination of champagne and Licor 43 creates a rich and creamy base with a hint of vanilla and caramel flavors. The addition of crispy bacon adds a smoky and savory note that perfectly complements the sweetness of the drink. Ingredients: - 1 oz Licor 43 - 4 oz champagne - 1 slice of crispy bacon - Ice Instructions: 1. Cook the bacon until crispy and set aside. 2. Fill a champagne glass with ice. 3. Pour 1 oz of Licor 43 over the ice. 4. Slowly pour 4 oz of champagne into the glass. 5. Garnish with the slice of crispy bacon. 6. Serve and enjoy!