Bacon Old Fashioned

Description: A smoky twist on the classic Old Fashioned, the Bacon Old Fashioned combines the deep, savory flavors of bacon with the sweetness of maple syrup and the richness of bourbon. It’s a cocktail that bridges the gap between breakfast and happy hour, offering a unique and unforgettable taste experience. Ingredients: - 2 oz bacon-infused bourbon (see below for infusion instructions) - 1/2 oz maple syrup - 2-3 dashes Angostura bitters - Orange peel for garnish - Candied bacon strip for garnish Instructions for Bacon-Infused Bourbon: 1. Cook several strips of high-quality bacon and reserve the rendered fat. 2. Add 1-2 tablespoons of the bacon fat to a bottle of bourbon. 3. Let it infuse at room temperature for 4-6 hours. 4. Place the bottle in the freezer until the fat solidifies. 5. Strain the bourbon through a coffee filter to remove the solidified fat, leaving you with bacon-infused bourbon. Cocktail Preparation: 1. In a mixing glass, combine bacon-infused bourbon, maple syrup, and bitters. 2. Add ice and stir until well-chilled. 3. Strain into a rocks glass (Old Fashioned glass) with a large ice cube. 4. Express the oil from an orange peel over the drink and drop it in. 5. Garnish with a candied bacon strip. Glassware: Rocks glass (Old Fashioned glass)