Bacon Infused Boulevardier

This modern original cocktail is a twist on the classic Boulevardier, featuring the bold flavors of bourbon and Licor 43 with a savory touch of bacon. Here's the recipe: Ingredients: - 2 oz bourbon - 1 oz Licor 43 - 1/2 oz sweet vermouth - 2 dashes Angostura bitters - 1 strip of cooked bacon - Orange peel for garnish Instructions: 1. In a mixing glass, add the bourbon, Licor 43, sweet vermouth, and bitters. 2. Add ice and stir for 20 seconds. 3. Strain into an ice-filled rocks glass. 4. Garnish with a strip of cooked bacon and a twist of orange peel. Enjoy the smoky and sweet flavors of this unique cocktail!