Bacon & Creme Collins

This classic cocktail packs a savory punch with the addition of crisp bacon and the smooth undertones of Irish Cream. Ingredients: - 2 oz gin - 1 oz Irish Cream - 1/2 oz lemon juice - 1/2 oz simple syrup - 2 slices of bacon Instructions: 1. Start by cooking the bacon in a frying pan until crispy. 2. Remove the bacon from the pan and place on a paper towel to drain excess grease. 3. In a cocktail shaker, add the gin, Irish Cream, lemon juice, and simple syrup. 4. Fill the shaker with ice and shake vigorously for 10-15 seconds. 5. Strain the cocktail into a glass filled with ice. 6. Garnish the cocktail with a slice of crispy bacon. 7. Enjoy your unique and delicious Bacon & Creme Collins!