B52

Description: This classic layered shooter is a delicious combination of sweet and bitter flavors, with a creamy finish. Ingredients: - 1/2 oz Kahlua - 1/2 oz Baileys Irish Cream - 1/2 oz Grand Marnier Instructions: 1. Start by filling a shot glass with Kahlua. 2. Place a spoon upside down over the shot glass, with the tip of the spoon touching the surface of the Kahlua. 3. Pour the Baileys Irish Cream slowly over the spoon and into the shot glass. The spoon will help the Bailey’s layer on top of the Kahlua. 4. Again, using the spoon, pour the Grand Marnier on top of the Bailey’s. The result should be three distinct layers -- the Kahlua at the bottom, the Bailey’s in the middle, and the Grand Marnier on top. 5. Serve immediately and enjoy!