Aztec Reverie

Name: Aztec Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz hapila liqueur; 1.5 oz horchata; 0.5 oz blanco tequila; 2 dashes mole bitters; Pinch grated nutmeg; null lime zest

Creamy cocktail with horchata and hapila liqueur.

AI Cocktail Info

Serving 4 oz

ABV

10%*

Calories

250*

Net Carbs

28g*

Ingredients

hapila liqueur horchata blanco tequila mole bitters grated nutmeg lime zest

AI Request

Please come up with a short cocktail using horchata and hapila.

* Estimated by AI. Values may vary.

Method

Instructions

Description: A lush, creamy fusion of spiced Mexican horchata and the wild, green-tropical zing of hapila. This short cocktail is flavorsome and aromatic, wrapping silky rice-milk sweetness around bright, herbal highs. It’s both comfort and surprise in every sip—perfect for after dinner or a creative brunch. Ingredients: - 1 oz hapila liqueur (such as Licor de Hapila from Oaxaca) - 1.5 oz horchata (homemade or high-quality bottled) - 0.5 oz blanco tequila - 2 dashes mole bitters - Pinch of grated nutmeg (for garnish) - Fresh lime zest (for garnish) Method: Combine hapila liqueur, horchata, tequila, and mole bitters in an ice-filled cocktail shaker. Shake vigorously until well chilled and lightly frothy. Strain into a chilled double old fashioned glass. Garnish with a pinch of nutmeg and a whisper of fresh lime zest over the top. Glass: Double Old Fashioned Glass

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