Aztec Gold

This innovative riff on a classic cocktail blends the smoky and earthy tones of reposado tequila and Espadin-barril mezcal with the sweetness of licor de elote. The drink is further elevated by the addition of ancho reyes, banana liqueur, and a blend of bitters, giving it a complex and rich flavor profile that is both adventurous and refined. **Ingredients:** - 1 oz Reposado Tequila - 1 oz Espadin-Barril Mezcal - 1 oz Nixta Licor de Elote - 0.5 oz Ancho Reyes - 0.5 oz Banana Liqueur - 2 dashes Habanero Lime Bitters - 2 dashes Smoked Chili Bitters - 0.5 oz Lemon Juice - 0.5 oz Honey Syrup - Smoked Sea Salt for garnish **Preparation:** 1. Add the tequila, mezcal, licor de elote, ancho reyes, banana liqueur, lemon juice, and honey syrup into a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled rocks glass over a large ice cube. 4. Add the habanero lime bitters and smoked chili bitters. 5. Garnish the drink with a small pinch of smoked sea salt on top and a lemon twist on the rim. **Glassware:** Serve in a rocks glass.