Autumn Velvet Elixir

Description: The Autumn Velvet Elixir is a smooth and sophisticated cocktail that combines the warmth of bourbon with the herbal tones of Benedictine. Accentuated by a subtle sweetness from homemade simple syrup and the tartness of maraschino cherries, this drink is a perfect companion for crisp autumn evenings. Ingredients: - 2 oz bourbon - 1 oz Benedictine liqueur - 0.75 oz simple syrup (made by dissolving equal parts water and sugar) - 4 maraschino cherries - Dash of bitters - Orange peel for garnish Instructions: 1. Muddle two maraschino cherries at the bottom of a shaker to release their juices. 2. Add bourbon, Benedictine, simple syrup, and a dash of bitters into the shaker filled with ice. 3. Shake well until the mixture is chilled. 4. Strain into an old-fashioned glass over a large ice cube. 5. Garnish with an orange peel twist and two additional maraschino cherries on a skewer. Glassware: Serve in an old-fashioned glass.