Autumn Orchard Sour

Description: Embrace the cozy essence of fall with the Autumn Orchard Sour, a warm twist on the classic whiskey sour. This cocktail harmoniously blends the crisp taste of fresh apples with the comforting spice of cinnamon, creating a drink that evokes the vibrant hues and rich scents of an autumn orchard. Ingredients: - 2 oz apple cinnamon-infused whiskey - 1 oz freshly squeezed lemon juice - 3/4 oz homemade cinnamon syrup - 1/4 oz apple cider - 1 egg white (optional for frothiness) - Thin apple slice and a sprinkle of ground cinnamon for garnish Glass: Old-fashioned glass Instructions: 1. Begin by infusing your whiskey with fresh apple slices and cinnamon sticks for 24 hours for a rich, aromatic flavor. 2. In a cocktail shaker, combine the infused whiskey, lemon juice, cinnamon syrup, apple cider, and egg white (if using). 3. Dry shake the mixture vigorously to emulsify the egg white. 4. Add ice to the shaker and shake again until well-chilled. 5. Strain the mixture into an old-fashioned glass over a large ice cube. 6. Garnish with a thin apple slice on the rim and a light sprinkle of ground cinnamon. Enjoy the comforting flavors of fall in a glass!