Autumn Indulgence

Description: Embrace the cozy warmth of the holiday season with the Autumn Indulgence, a creamy and spiced cocktail that brings together the rich flavors of spiced rum and nutty hazelnut with the sweet allure of vanilla cinnamon. This drink is perfect for a festive Thanksgiving toast, offering a luxurious and comforting experience. Ingredients: - 2 oz Spiced Rum - 1 oz Half and Half - 0.75 oz Vanilla Cinnamon Simple Syrup - 3 drops Hazelnut Oil - Cinnamon stick (for garnish) - Grated nutmeg (for garnish) Instructions: 1. In a shaker filled with ice, combine the spiced rum, half and half, vanilla cinnamon simple syrup, and hazelnut oil. 2. Shake vigorously until the mixture is well-chilled and slightly frothy. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a cinnamon stick and a light dusting of grated nutmeg on top. Glass: Coupe Glass