Autumn Hearth Elixir

Celebrate the warmth of Thanksgiving with the Autumn Hearth Elixir, a cocktail that captures the essence of fall flavors and holiday gatherings. This innovative drink combines the rich, oaky notes of Jim Beam bourbon with the earthy sweetness of smoked pecan maple syrup and a savory hint from candied bacon jam. Together, these ingredients create a sophisticated yet comforting experience perfect for sharing around the dinner table. Ingredients: - 2 oz Jim Beam Bourbon - 0.75 oz smoked pecan maple syrup - 0.5 oz fresh lemon juice - 1 tsp candied bacon jam - 2 dashes Angostura bitters - Crushed pecans and a lemon twist for garnish Instructions: 1. In a shaker, combine the Jim Beam bourbon, smoked pecan maple syrup, fresh lemon juice, and candied bacon jam. 2. Add ice to the shaker and shake vigorously for 20-30 seconds until chilled. 3. Double strain the mixture into a chilled rocks glass over a large ice cube. 4. Add two dashes of Angostura bitters over the top of the drink. 5. Garnish with crushed pecans around the rim of the glass and a lemon twist for a festive touch. Glassware: Serve in a rocks glass.