Autumn Blaze

Description: A celebration of crisp autumn nights and cozy firesides, this cocktail marries the spicy warmth of Fireball cinnamon whisky with the comforting sweetness of warm apple cider. Finished with a slice of red candy apple for nostalgia and flair, it's perfect for sipping under the stars or sharing around a bonfire. Ingredients: - 2 oz Fireball Cinnamon Whisky - 4 oz warm apple cider (not boiling, just hot enough to steam) - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey and hot water, mixed until dissolved) - Garnish: Slice of red candy apple (thick enough to rest on the rim or skewered) Glass: Irish coffee mug or clear glass mug Instructions: 1. Preheat your glass by rinsing it with hot water and discarding the water. 2. Add Fireball, apple cider, lemon juice, and honey syrup to the mug. 3. Stir gently to combine. 4. Garnish with a slice of red candy apple on the rim or on a cocktail pick. 5. Serve immediately while warm and steamy. Sip and savor the sweet-spicy magic of fall!