Aubergine Elixir

Description: Dive into a savory exploration of flavors with the Aubergine Elixir, a cocktail that defies convention with its unique blend of roasted eggplant cordial, aromatic fresh herbs, and vibrant citrus notes. Perfect for those who enjoy a complex, refined palate, this drink elevates the humble eggplant into a sophisticated libation that intrigues and delights. Ingredients: - 2 oz roasted eggplant cordial - 1 oz gin - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey to water ratio) - 2 basil leaves - 1 thyme sprig - Club soda to top - Smoked sea salt for rim - Lemon twist for garnish Instructions: 1. Rim a chilled rocks glass with smoked sea salt and set aside. 2. In a shaker, muddle the basil leaves and thyme sprig with the lemon juice and honey syrup to release the herbal aromas. 3. Add the roasted eggplant cordial, gin, and a handful of ice into the shaker. 4. Shake vigorously to combine and chill the mixture. 5. Fine strain the mixture into the prepared rocks glass filled with ice. 6. Top with a splash of club soda to add a refreshing effervescence. 7. Garnish with a lemon twist and an additional basil leaf for an aromatic finish. Type of Glass: Rocks glass