Enchanted Pink Faery Dream

Name: Enchanted Pink Faery Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz VANILLES DES ILES; 1 oz Captain Rude's Mocha Rum Cream; 2 oz vanilla rice milk; 0.5 oz instant espresso; 0.5 oz Baileys Espresso Crème; 1 oz Gladys White Strawberry Syrup; 0.5 oz heavy cream; A drop pastel pink food coloring; For garnish Edible pink glitter

Created By: @gloriajesperson

Whimsical blend of vanilla, espresso, and pink magic

AI Cocktail Info

Serving : 1 cocktail

ABV

9%*

Calories

315*

Net Carbs

22g*

Ingredients:

VANILLES DES ILES

Captain Rude's Mocha Rum Cream

vanilla rice milk

instant espresso

Baileys Espresso Crème

Gladys White Strawberry Syrup

heavy cream

pastel pink food coloring

Edible pink glitter

AI Request:Ethereal faery theme cocktail: Arcane Arrange VANILLES DES ILES and Captain Rude's Mocha Rum Cream shaken with vanilla rice milk. froth instant Espresso with Baileys Espresso Crème. Whip Gladys White Strawberry Syrup with cream and pastel pink food coloring and pink glitter. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the enchanting realm of faery tales with the Arcane Faery Fizz. This cocktail is a whimsical blend of rich vanilla and espresso flavors with a touch of pink magic. It's both a visual and sensory delight, perfect for those who seek an out-of-this-world experience. Ingredients: - 1 oz VANILLES DES ILES - 1 oz Captain Rude's Mocha Rum Cream - 2 oz vanilla rice milk - 0.5 oz instant espresso - 0.5 oz Baileys Espresso Crème - 1 oz Gladys White Strawberry Syrup - 0.5 oz heavy cream - A drop of pastel pink food coloring - Edible pink glitter for garnish Instructions: 1. In a shaker, combine VANILLES DES ILES, Captain Rude's Mocha Rum Cream, and vanilla rice milk. Shake well with ice to chill. 2. In a separate small bowl, froth instant espresso with Baileys Espresso Crème until it becomes slightly foamy. 3. In another bowl, whip Gladys White Strawberry Syrup with heavy cream, adding a drop of pastel pink food coloring until it reaches a soft, fluffy consistency. 4. Strain the chilled mixture from the shaker into a chilled coupe glass. 5. Gently layer the frothed espresso on top of the cocktail using the back of a spoon. 6. Add a dollop of the pink strawberry cream on top. 7. Garnish with a sprinkle of edible pink glitter for a touch of faery magic. Glass: Serve in a coupe glass.

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