Arancia di Bosco

Description: This cocktail evokes the richness of a sun-dappled Italian forest, blending barrel-aged cognac with the bittersweet complexity of Amaro Nonino and the herbal depth of pine and citrus. The result is a refined, layered sipper with woodland aromatics and an intriguing interplay between earth, citrus, and spice. Ingredients: - 1 oz Pierre Ferrand 1840 Cognac - 1 oz Nonino Amaro - 1/4 oz Green Chartreuse - 1/4 oz Italian orange liqueur (such as Aperol or Mandarine Napoléon) - 3 dashes Angostura Bitters - 1 dash orange bitters - 1 barspoon pine honey (or forest honey for earthier notes) Method: Add all ingredients to a mixing glass with ice. Stir until well-chilled. Strain over a large ice cube into a rocks glass. Garnish: Express a fresh rosemary sprig over the drink and place in the glass. Add a thin twist of orange peel for a fragrant finish. Glassware: Rocks glass This drink brings together the warmth of cognac, the complexity of Italian amaro, subtle pine and herb, and a whiff of citrus, transporting your senses to the heart of a fragrant woodland.