Aperol Colada

Description: The Aperol Colada is a vibrant twist on the classic Pina Colada, infusing it with the bright, bittersweet notes of Aperol. This tropical cocktail perfectly balances the creamy coconut and refreshing pineapple with a zesty herbal finish, offering a delightful escape to a sun-kissed island with every sip. Ingredients: - 1.5 oz Aperol - 1 oz white rum - 1 oz coconut cream - 2 oz fresh pineapple juice - 0.5 oz lime juice - 0.25 oz simple syrup - Pineapple slice and mint sprig for garnish Instructions: 1. Add the Aperol, white rum, coconut cream, fresh pineapple juice, lime juice, and simple syrup into a blender with a handful of ice. 2. Blend until smooth and creamy. 3. Pour the mixture into a chilled hurricane glass. 4. Garnish with a pineapple slice and a sprig of mint. Glassware: Hurricane glass