Aperol Citrus Velvet

Description: This vibrant and refreshing cocktail elevates Aperol by marrying its bittersweet profile with creamy coconut and zesty citrus, creating a silky, tropical twist. The Aperol Citrus Velvet balances elegance and playfulness—perfect for an afternoon soiree or a colorful brunch. Ingredients: - 1.5 oz Aperol - 0.5 oz coconut cream - 1 oz fresh grapefruit juice - 0.5 oz fresh lemon juice - 0.25 oz simple syrup - Orange zest, for garnish Glassware: Serve in a coupe glass. Instructions: Add Aperol, coconut cream, grapefruit juice, lemon juice, and simple syrup to a shaker with ice. Shake vigorously until chilled and frothy. Strain into a chilled coupe glass. Express fresh orange zest over the top and garnish with the zest.