Ancient Treasure

A velvety espresso cocktail with dark coffee depth, almond warmth and a soft cream finish. A touch less syrup lets the liqueurs bring their own sweetness, keeping the drink rich but balanced. Ingredients 30 ml Skyy Vodka 25 ml Kahlúa 30 ml freshly brewed espresso, cooled 20 ml amaretto 20 ml Baileys 5 ml sugar syrup Method Add all ingredients to a shaker with ice. Shake hard until well chilled and frothy, then double-strain into a chilled glass. Glass Chilled coupe or martini glass. Garnish Three coffee beans and one cocktail cherry.