Ancho Rum Crush

This unique cocktail features a delicious blend of Rum and Ancho Reyes, a liqueur made from dried poblano peppers. To create this refreshing drink, I start by combining 2 oz of dark rum and 1 oz of Ancho Reyes in a shaker. I add a splash of lime juice and a drizzle of agave nectar to balance out the flavors. Next, I add a generous amount of crushed ice to the shaker and give it a good shake until the ingredients are well combined and chilled. Finally, I strain the mixture into a tall glass filled with even more crushed ice, and garnish with a slice of lime and a sprinkle of chili powder for an added kick. The result is a delicious, spicy, and refreshing cocktail that is perfect for sipping on a hot summer day.