Ancho Royale

This intriguing cocktail combines the effervescence of champagne with the smoky, spicy kick of Ancho Reyes, all balanced out by a smooth and creamy egg white foam. Here's what you'll need: Ingredients: - 1 oz Ancho Reyes Chile Liqueur - 4 oz Champagne - 1 egg white - Dash of simple syrup - Fresh lime or lemon juice (optional) Instructions: 1. Combine the Ancho Reyes and simple syrup in a shaker filled with ice. Shake well to combine. 2. Add the egg white to the shaker and shake vigorously until frothy. 3. Strain the mixture into a champagne flute or coupe glass. 4. Top with chilled champagne and garnish with a twist of lime or lemon, if desired. The Ancho Royale is a unique and flavorful cocktail that will delight your taste buds and impress your guests. Cheers!