Amazonian Oasis

Name: Amazonian Oasis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cachaca; 1 oz peach puree; 0.5 oz hibiscus syrup; 0.5 oz lime juice; 2 oz soda water; null Mint sprig; null Edible flowers

Tropical cachaca cocktail with peach, hibiscus, lime, mint

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

17g*

Ingredients

cachaca peach puree hibiscus syrup lime juice soda water Mint sprig Edible flowers

AI Request

A cachaca based long drink using only a subset of the following ingredients vodka peach puree foamer bitters orange juice cachaca olmeca tequila hibiscus syrup mint sprig pacifico beer cazcabel honey tequila grenadine campari rhubarb bitters raspberry ripple liqueur edible flowers simple syrup honey syrup tomato juice cardamom syrup orange bitters white chocolate liqueur cointreau ginger beer pomegranate juice cranberry juice mr black coffee liqueur soda water prosecco or sparkling wine mint leaves gin ag...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into the heart of the rainforest with this refreshing cachaca-based cocktail that captures the vibrant and exotic flavors of Brazil. The Amazonian Oasis combines the tropical notes of cachaca with a luscious peach puree and a hint of hibiscus, balanced by the zing of lime juice and a whisper of mint. Garnished with edible flowers, this cocktail is as visually stunning as it is delicious. Ingredients: - 2 oz cachaca - 1 oz peach puree - 0.5 oz hibiscus syrup - 0.5 oz lime juice - 2 oz soda water - Mint sprig, for garnish - Edible flowers, for garnish Glassware: Highball glass Instructions: 1. Fill a cocktail shaker with ice and add the cachaca, peach puree, hibiscus syrup, and lime juice. 2. Shake well until the mixture is thoroughly chilled. 3. Strain into a highball glass filled with ice. 4. Top with soda water and gently stir to combine. 5. Garnish with a sprig of mint and a few edible flowers. 6. Serve immediately for a tropical escape with every sip.

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