Amazonian Negroni

Description: This South American twist on the classic Negroni blends the herbaceous depth of Fernet Branca with the citrusy and grassy notes of Cachaça, complemented by the familiar bitterness of Campari. It’s a lush, vibrant cocktail that pays homage to the Amazon with every sip. Ingredients: - 1 oz Cachaça - 1 oz Fernet Branca - 1 oz Campari - 1 dash Orange Bitters - Orange peel for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add the Cachaça, Fernet Branca, Campari, and orange bitters. 3. Stir well until the mixture is well-chilled. 4. Strain into an old-fashioned glass filled with a large ice cube. 5. Express the oils of the orange peel over the drink and drop it in as a garnish. Glass: Old-fashioned glass