Alpine Spring Serenity

Immerse yourself in the essence of a Swiss spring with the Alpine Spring Serenity, a dazzling cocktail that captures the vibrant hues and fresh flavors of the season. This bright and sophisticated creation is designed to enchant your senses, featuring a harmonious blend of seasonal ingredients and a captivating presentation, perfect for the discerning clientele of Gässli in Biel, Switzerland. Ingredients: - 50ml Swiss Gin, infused with alpine herbs - 20ml Elderflower liqueur - 10ml Fresh lime juice - 10ml Rhubarb syrup - A splash of Prosecco for that sparkling spring feel - Fresh strawberries and a sprig of mint for garnish - Ice Instructions: 1. Begin by infusing your Swiss Gin with alpine herbs. This can be done a few days in advance by adding herbs directly into the gin and allowing it to sit, infusing the spirit with aromatic botanicals typical of the Swiss alps. 2. In a cocktail shaker, combine the herb-infused gin, elderflower liqueur, fresh lime juice, and rhubarb syrup. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. The elegance of the coupe will complement the sophistication of this spring-inspired cocktail. 4. Gently top the drink with a splash of Prosecco to add a vibrant effervescence. 5. Garnish with fresh strawberries and a sprig of mint, adding an extra layer of freshness and a pop of color that mirrors the blossoming Swiss landscapes. The Alpine Spring Serenity is a visually stunning and irresistibly delicious tribute to the awakening of spring in Switzerland. Its combination of locally inspired flavors and bright, cheerful presentation makes it a perfect addition to Gässli's cocktail menu. Cheers to the season of renewal and the joys it brings!