Alpine Orchid

Name: Alpine Orchid
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz genepy; 1 oz licor 43; 0.5 oz benedictine dom; 0.25 oz lime juice; 2 dashes roasted carrot bitters; 2 dashes cardamom bitters; 1 oz rye whiskey; 0.5 oz creme de violette; 1 tsp green chartreuse liqueur; Top ginger beer; null garnish lime wheel and a sprig of thyme

Complex, layered cocktail with herbal and sweet notes

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

13g*

Ingredients

genepy licor 43 benedictine dom lime juice roasted carrot bitters cardamom bitters rye whiskey creme de violette green chartreuse liqueur ginger beer garnish lime wheel and a sprig of thyme

AI Request

Create me a unique, complex cocktail with genepy and licor 43. using only a subset of the following ingredients benedictine dom lime juice roasted carrot bitters orgeat syrup ginjinha ginger liqueur mole bitters rye whiskey cardamom bitters cinnamon bourbon islay single malt scotch whisky lemon juice raft aromatic bitters silver tequila chambord raspberry liqueur persimmon ginger bitters cointreau glenlivet single malt scotch whisky bols banana liqueur black walnut bitters homemade limoncello creme de vio...

* Estimated by AI. Values may vary.

Method

Instructions

The Alpine Orchid is a complex, layered cocktail that combines the herbal notes of genepy with the vanilla and citrus sweetness of Licor 43, blending them with an array of carefully chosen ingredients for a unique taste. This cocktail offers a journey through the mountains with a touch of exotic sweetness, reminiscent of orchids blooming in unexpected places. It's served in a highball glass to accentuate its layered complexity. Ingredients: - 1 oz Genepy - 1 oz Licor 43 - 0.5 oz Benedictine DOM - 0.25 oz Fresh lime juice - 2 dashes Roasted carrot bitters - 2 dashes Cardamom bitters - 1 oz Rye whiskey - 0.5 oz Creme de Violette - 1 tsp Green Chartreuse Liqueur - Top with Ginger beer - Garnish: Lime wheel and a sprig of thyme Instructions: 1. In a cocktail shaker, combine Genepy, Licor 43, Benedictine DOM, fresh lime juice, roasted carrot bitters, cardamom bitters, rye whiskey, Creme de Violette, and Green Chartreuse Liqueur with ice. 2. Shake vigorously until well-chilled. 3. Strain into a highball glass filled with ice. 4. Top with ginger beer. 5. Gently stir to combine the layers. 6. Garnish with a lime wheel and a sprig of thyme for an aromatic touch. The Alpine Orchid is a testament to the art of mixology, inviting the drinker on a sensory exploration through its varied and vibrant flavors.

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