ハッピーニャコラーダハッピーラ

A vibrant, tropical twist on the classic piña colada, this cocktail marries the creamy, cinnamon-spiced notes of horchata tea with juicy pineapple, zesty lime, and a gentle agave sweetness. Finished with a splash of milk for extra silkiness, it’s a playful, non-alcoholic delight that’s as refreshing as it is unique. Serve in: Chilled Collins glass Ingredients: - 30 ml piña colada mix (non-alcoholic or your favorite tropical base) - 40 ml horchata tea (brewed by steeping 1 sachet of horchata tea in 150 ml of 80°C water, then cooled) - 40 ml pineapple juice - 2 tsp agave syrup - 20 ml milk - 5 ml fresh lime juice Description: Brew the horchata tea, cool it, and combine all ingredients in a shaker with ice. Shake vigorously until well chilled and lightly frothed. Strain into a chilled Collins glass filled with ice. Garnish with a wedge of pineapple and a cinnamon stick for a festive finish. This drink captures the joy of a sunny holiday with every sip—creamy, tangy, and just the right amount of sweet.