Java Dream Eggnog Delight

Hanoi Twilight Hanoi Twilight is a creamy, indulgent cocktail that draws inspiration from the rich coffee culture of Vietnam, blended with smooth, comforting flavors that are perfect for a sophisticated evening. This innovative drink combines the boldness of Lee’s Sandwich's Vietnamese ice coffee concentrate with the creamy sweetness of Bailey’s and Kahlua, balanced with the comfort of Lactaid whole milk and a unique twist of egg, reminiscent of classic eggnog but with a coffee kick. Here's how you can create this tantalizing treat. Ingredients: - 2 oz Lee's Sandwich's Vietnamese ice coffee concentrate - 1 oz Bailey’s Irish Cream - 1 oz Kahlua - 2 oz Lactaid whole milk - 1 whole egg - Ice - Grated nutmeg for garnish (optional) Instructions: 1. In a shaker, combine the Vietnamese ice coffee concentrate, Bailey’s, Kahlua, Lactaid whole milk, and the whole egg. 2. Add a good amount of ice to the shaker. 3. Shake vigorously for about 15-20 seconds or until the mixture is well-chilled and frothy. 4. Strain the mixture into a chilled coupe glass, capturing the froth and ensuring a smooth pour. 5. Optionally, garnish with a light dusting of grated nutmeg on top for an aromatic finish. 6. Serve immediately and enjoy the creamy, complex flavors of Hanoi Twilight. Glass Type: Coupe Hanoi Twilight marries the rich heritage of Vietnamese coffee with the luxurious textures of Irish cream and Mexican coffee liqueur, creating a multicultural experience that’s both invigorating and supremely comforting. The addition of an egg gives it a silky, rich texture not unlike that of a classic holiday eggnog, making it an excellent choice for evenings filled with stories and warmth.