Yuzu Sansho Gin Cocktail

Ingredients: - 2 oz of Yuzu Sansho Gin - 1 oz of fresh squeezed lemon juice - 1/2 oz of simple syrup - 1 dash of celery bitters - 1 dash of coriander bitters - Lemon peel for garnish Instructions: 1. In a cocktail shaker, add the Yuzu Sansho Gin, fresh squeezed lemon juice, simple syrup, celery bitters, and coriander bitters. 2. Add ice and shake vigorously for 10-15 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a lemon peel and serve. This cocktail has a perfect balance of tartness and sweetness. The Yuzu Sansho Gin adds a unique flavor profile with its Hinoki, Cardamom, Fennel, Cedar, and Peppermint undertones while maintaining a not too sweet taste.