Yuzu Blush Highball

Description: A luminous, ultra-refreshing blend designed for sunny afternoons. Japanese whisky (Toki) brings subtle sophistication to Aperol’s sunny bittersweetness, while lychee syrup adds a floral, juicy lift. A splash of yuzu and soda water brighten everything, making this patio pounder the go-to for those who want something lively, light, and effortlessly chic. Ingredients: - 1.5 oz Suntory Toki Japanese Whisky - 0.75 oz Aperol - 0.75 oz lychee syrup - 0.5 oz yuzu juice (fresh if possible, or bottled) - Club soda, to top - Garnish: lychee fruit and grapefruit twist Glass: Tall Collins glass Preparation: Fill the Collins glass with ice. Add Toki, Aperol, lychee syrup, and yuzu juice. Stir gently to mix. Top generously with chilled club soda and give a gentle stir. Garnish with a peeled lychee and a grapefruit twist for a pop of color and fragrance. Drink immediately—best enjoyed under the sun.