Wubba Lubba Dub Dub

This cocktail is a smoky and spicy twist on the classic Penicillin cocktail. It's made with: - 2 oz blended scotch whiskey - ¾ oz fresh lemon juice - ¾ oz honey-ginger syrup - ¼ oz Islay Scotch whiskey - A sprig of fresh thyme To make the honey-ginger syrup, combine equal parts honey and water in a saucepan with sliced fresh ginger. Bring to a simmer, then let cool and strain out the ginger. To make the cocktail, shake the blended scotch, lemon juice, and honey-ginger syrup with ice. Strain over fresh ice in a rocks glass. Float the Islay scotch on top, then garnish with a sprig of thyme. The Islay scotch will give the drink a smoky finish that Rick Sanchez would surely appreciate. Enjoy!