Winter Lavender Wonderland

Description: Step into an enchanting Christmas evening with the Winter Lavender Wonderland—a festive, creamy cocktail that evokes wintry nights, snowy florals, and fireside decadence without a hint of citrus. Creamy coconut melds beautifully with delicate lavender and chocolate, while a whisper of prosecco brings a celebratory sparkle. Served in a coupe glass and garnished with a sprig of edible lavender or a dusting of white chocolate, this chic drink is a holiday showstopper perfect for a modern Christmas gathering. Ingredients: - 1 oz white crème de cacao - 0.5 oz Monin lavender syrup - 1 oz coconut cream - 2 dashes chocolate bitters - 3 oz chilled prosecco Glass: Coupe glass Method: 1. In a cocktail shaker filled with ice, add white crème de cacao, Monin lavender syrup, coconut cream, and chocolate bitters. 2. Shake vigorously until well chilled and the coconut cream is fully blended. 3. Strain into a chilled coupe glass. 4. Top gently with chilled prosecco. 5. Optional: Garnish with a small sprig of edible lavender or a light dusting of grated white chocolate. The result: A delicately floral and chocolatey, snow-white Christmas cocktail with a festive fizz and no citrus in sight!