Whiskey Odyssey

Name: Whiskey Odyssey
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Straight Wheat Whiskey; 0.5 oz Allspice Dram; 0.5 oz Cynar 70; 0.5 oz Pineapple Amaro; 2 dashes Blackstrap Bitters; 2 dashes Pineapple Clove Bitters

Balanced cocktail with wheat whiskey, Allspice Dram, and unique flavors

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients

Straight Wheat Whiskey Allspice Dram Cynar 70 Pineapple Amaro Blackstrap Bitters Pineapple Clove Bitters

AI Request

Create a unique, modern, complex cocktail featuring straight wheat whiskey including Allspice Dram, cynar 70, pineapple amaro, blackstrap bitters and pineapple clove bitters. using only a subset of the following ingredients sweet and sour mix kahlua coffee liqueur apricot brandy wray and nephew white overproof rum smoked chili bitters persimmon ginger bitters cinnamon bourbon cynar amaro orange bitters campari key lime juice blended scotch whisky ginjinha simple syrup habanero lime bitters amaro montenegr...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on an intricate journey of flavors with the Whiskey Odyssey, a modern, complex cocktail that beautifully balances the bold notes of straight wheat whiskey with a medley of unique ingredients. The addition of Allspice Dram brings a warm spiciness, while Cynar 70 and Pineapple Amaro add depth and a bittersweet herbal touch. The Blackstrap Bitters and Pineapple Clove Bitters layer in exotic, rounded notes, culminating in a multifaceted and unforgettable drinking experience. Ingredients: - 1.5 oz Straight Wheat Whiskey - 0.5 oz Allspice Dram - 0.5 oz Cynar 70 - 0.5 oz Pineapple Amaro - 2 dashes Blackstrap Bitters - 2 dashes Pineapple Clove Bitters Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of orange peel, expressing the oils over the drink before placing it as a garnish. Glassware: Serve in a coupe glass.

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