Wanderer’s Pint

Name: Wanderer’s Pint
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 40ml St-Rémy Brandy; 25ml Planteray (Plantation) Original Dark Rum; 15ml BOLS Elderflower Liqueur; 15ml Brown sugar syrup (2:1); 25ml Super juice (your choice: lemon, lime, or a blend); 20ml Egg white solution (or aquafaba for a vegan option); 2 dashes Aromatic bitters (e.g., Angostura)

A cocktail blending global flavors in a pint glass.

AI Cocktail Info

Serving 130ml

ABV

15%*

Calories

300*

Net Carbs

35g*

Ingredients

St-Rémy Brandy Planteray (Plantation) Original Dark Rum BOLS Elderflower Liqueur Brown sugar syrup (2:1)Super juice (your choice: lemon, lime, or a blend)Egg white solution (or aquafaba for a vegan option)Aromatic bitters (e.g., Angostura)

AI Request

"The theme of 'travelling the world' reminds me that the most captivating parts of a journey aren't usually the landmarks on a planned itinerary, but those unscripted moments that catch you completely off guard. I’ve used the aesthetic of a traditional pub and a pint of stout as a motif, hoping that at first glance, people will assume they’re about to enjoy a familiar dark beer. However, once you actually take a sip, you’ll realise it isn’t a stout at all. Instead, it’s a cocktail layered with floral, woody...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Inspired by the allure of unscripted travel moments, the Wanderer’s Pint is served in a classic pint glass and visually masquerades as a hearty stout you'd find in a cozy pub. But one sip quickly unveils a layered, globetrotting blend of brandy, dark rum, elderflower, brown sugar, and citrus. Floral, woody, and bright, this cocktail surprises the palate and pays tribute to journeys both planned and unexpected. Ingredients: • 40ml St-Rémy Brandy • 25ml Planteray (Plantation) Original Dark Rum • 15ml BOLS Elderflower Liqueur • 15ml Brown sugar syrup (2:1) • 25ml Super juice (your choice: lemon, lime, or a blend; “super juice” is a mix of citrus juice and peels for intensity) • 20ml Egg white solution (or aquafaba for a vegan option) • 2 dashes aromatic bitters (e.g., Angostura) Glassware: Classic pint glass Preparation: 1. Combine all ingredients in a Boston shaker with ice. 2. Shake vigorously for 15 seconds. 3. Double strain into a chilled pint glass to capture a creamy, pale “head” on the drink. 4. Optionally, garnish with a spritz of bitters or a twist of citrus peel on the foamy top. Result: A drink that looks like a pint of dark beer, complete with a creamy “head,” but reveals global flavors with floral, woody, and citrus highlights—an innovative toast to unpredictable adventures.

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