Violet Bergamot Swirl

Name: Violet Bergamot Swirl
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz italicus rosolio di bergamotto; 0.5 oz crme de violette; 0.5 oz st germain elderflower liqueur; 1 oz tanqueray no ten gin; 0.5 oz lemon juice; dash orange blossom water

Floral and citrus cocktail with bergamot twist

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

14g*

Ingredients

italicus rosolio di bergamotto crme de violette st germain elderflower liqueur tanqueray no ten gin lemon juice orange blossom water

AI Request

Is there a cocktail containing italicus and crème de violet lucour using only a subset of the following ingredients creme de menthe green tanqueray gin gordons gin absolut vanilla st germain elderflower liqueur rhubarb liquor xocolatl mole bitters mr black coffee liqueur angostura bitters orange blossom water chocolate bitters anejo tequila italicus rosolio di bergamotto passion fruit cordial cointreau or triple sec sloe gin overproof rum cachaa brazilian sugarcane liquor plantation 3 stars artisanal whit...

* Estimated by AI. Values may vary.

Method

Instructions

Description: An enchanting fusion of floral and citrus notes, the Violet Bergamot Swirl is an elegant cocktail that carries the essence of a blooming garden with the invigorating twist of bergamot. This drink blends the delicate flavors of crème de violette and Italicus Rosolio di Bergamotto, complemented by the subtle sweetness of St. Germain Elderflower Liqueur. The result is a sophisticated, aromatic cocktail perfect for any occasion that calls for a touch of elegance. Ingredients: - 1 oz Italicus Rosolio di Bergamotto - 0.5 oz Crème de Violette - 0.5 oz St. Germain Elderflower Liqueur - 1 oz Tanqueray No. Ten Gin - 0.5 oz Fresh Lemon Juice - A dash of Orange Blossom Water Instructions: 1. Fill a cocktail shaker with ice and combine Italicus, crème de violette, St. Germain, Tanqueray No. Ten Gin, lemon juice, and a dash of orange blossom water. 2. Shake well until the mixture is chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel for added zest and visual appeal. Glass: Coupe Glass

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