Velvet Pisco Sour

Description: A luxurious twist on the classic Pisco Sour, the Velvet Pisco Sour incorporates red wine and velvety textures to create a cocktail with depth and complexity. It's a perfect balance of sweetness, tartness, and a hint of bitterness - a timeless symphony of flavors that will make your palate dance. Ingredients: - 2 oz Pisco - 3/4 oz Fresh lime juice - 1/2 oz Simple syrup - 1/2 oz Red wine (Malbec or Cabernet Sauvignon preferred) - 1 Egg white - 3 dashes Angostura bitters - Ice cubes Glass to Serve In: - Chilled coupe glass Instructions: 1. In a cocktail shaker, combine the Pisco, fresh lime juice, simple syrup, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Carefully float the red wine on top by pouring it over the back of a spoon to spread the wine evenly. 6. Garnish with a few dashes of Angostura bitters artfully dropped onto the egg white foam. 7. Serve immediately and enjoy the velvety texture with each sip.