Velvet Nutcracker

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Sumptuous, frothy cocktail with peanut butter whiskey and strawberry syrup

Velvet Nutcracker

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:A frothy cocktail with peanut butter whiskey
*Estimated by AI - may vary

Instructions

Description: The Velvet Nutcracker is a sumptuous, frothy cocktail that marries the rich, comforting flavors of peanut butter whiskey with the velvety texture of cream and the unique addition of a homemade strawberry syrup, adding a fruity twist to this creamy delight. Topped with a fluffy egg white foam and a sprinkle of crushed peanuts, it's a sophisticated yet playful concoction that's perfect for a cozy night in or a festive gathering. Ingredients: - 2 oz Peanut Butter Whiskey - 0.5 oz Dark Crème de Cacao - 1 oz Strawberry Syrup (homemade preferred) - 1 oz Heavy Cream - 1 Egg White - Ice - Crushed Peanuts for garnish - Fresh Strawberry Slice for garnish Instructions: 1. Begin by chilling a coupe glass in the freezer. 2. To make the homemade strawberry syrup, combine equal parts sugar and water in a saucepan, add fresh strawberries, and simmer until the mixture thickens. Strain to remove the strawberry pieces and allow the syrup to cool. 3. In a cocktail shaker, combine the peanut butter whiskey, dark crème de cacao, strawberry syrup, and heavy cream. 4. In a separate shaker, vigorously shake the egg white until it becomes frothy; this will be used to create the frothy top layer. 5. Add ice to the shaker containing the cocktail mix and shake until well-chilled. 6. Strain the cocktail mix into the chilled coupe glass. 7. Carefully layer the frothy egg white on top of the cocktail by pouring it over the back of a spoon to help spread the foam evenly. 8. Garnish with a light sprinkle of crushed peanuts and a slice of fresh strawberry on the rim of the glass. 9. Serve immediately and enjoy the blend of rich, nutty flavors with a silky, frothy finish. Glass Type: - Coupe Glass

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