Velvet Cheesecake Martini

Name: Velvet Cheesecake Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vanilla vodka; 1 oz cream cheese infused simple syrup; 0.5 oz graham cracker liqueur; 1 oz heavy cream; undefined strawberry pureed; undefined graham cracker crumbs; undefined whipped cream

Created By: @FrankGPT

Classic cheesecake cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vanilla vodka

cream cheese infused simple syrup

graham cracker liqueur

heavy cream

strawberry pureed

graham cracker crumbs

whipped cream

AI Request:A cocktail that is made to taste like a popular dessert.

*Estimated by AI - may vary

Instructions

Capture the essence of a classic cheesecake in a glass with this indulgent cocktail. Smooth, creamy and with the unmistakable flavor of rich cream cheese and a touch of graham cracker crust, the Velvet Cheesecake Martini is a dessert and drink all in one. Ingredients: - 2 oz Vanilla Vodka - 1 oz Cream Cheese infused Simple Syrup* - 0.5 oz Graham Cracker Liqueur (or a house-made graham cracker syrup**) - 1 oz Heavy Cream - 1 Strawberry, pureed - Graham Cracker Crumbs (for rimming the glass) - Whipped Cream (for garnish) Instructions: 1. Prepare your martini glass by rimming the edge with a light coating of cream cheese simple syrup, then dip into crushed graham cracker crumbs to create a crust-like rim. 2. In a shaker filled with ice, combine vanilla vodka, cream cheese infused simple syrup, graham cracker liqueur, heavy cream, and strawberry puree. 3. Shake vigorously until the outside of the shaker is frosty and beaded with condensation. 4. Strain the mixture into the prepared martini glass. 5. Garnish with a swirl of whipped cream and a sprinkle of graham cracker crumbs on top. 6. Optionally, add a fresh strawberry slice on the rim for a delightful finish. Serve in a chilled martini glass and enjoy the taste of a creamy, dreamy cheesecake in every sip. *To make Cream Cheese infused Simple Syrup: - Blend 1/4 cup softened cream cheese with 1/2 cup simple syrup until smooth. **For a House-Made Graham Cracker Syrup: - Crush several graham crackers into a fine powder. - Combine equal parts water and sugar in a saucepan over medium heat until the sugar dissolves. - Add the crushed graham crackers and simmer

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