Velvet Aztec

Description: The Velvet Aztec is a luxurious twist on the traditional Chirulín, a drink known for its use of native South American chiltepin peppers. This new concoction borrows the fiery spirit of the Chirulín and envelops it in a velvety blend of chocolate and spices, reminiscent of ancient Aztec beverages. This innovative cocktail combines the heat of the pepper with the decadence of chocolate and the warmth of winter spices, creating a sensory experience that is both exotic and comforting. Ingredients: - 1.5 oz Añejo Tequila - 0.5 oz Crème de Cacao (dark) - 0.25 oz Ancho Reyes Chile Liqueur - 1 small chiltepin pepper (or a pinch of crushed pepper) - 0.75 oz Freshly squeezed lime juice - 0.5 oz Agave syrup - 2 dashes Aztec chocolate bitters - 2 dashes Orange bitters - Grated cinnamon and dark chocolate shavings for garnish - Ice cubes Glass: Serve in a chilled old-fashioned glass. Instructions: 1. In a cocktail shaker, muddle the chiltepin pepper with the agave syrup to release its heat. 2. Add the añejo tequila, Crème de Cacao, Ancho Reyes Chile Liqueur, freshly squeezed lime juice, chocolate bitters, and orange bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into the chilled old-fashioned glass filled with ice cubes to catch any pepper remnants. 5. Lightly grate cinnamon over the top and sprinkle with a few dark chocolate shavings. 6. Serve immediately, inviting your guest to stir the cocktail to infuse the cinnamon and chocolate flavors throughout the drink. The Velvet Aztec is the perfect fusion of ancient and modern, delivering a spicy kick smoothly wrapped in chocolate's embrace, ideal for a cozy evening or a sophisticated gathering.