Vampire’s Ember

Description: This fall cocktail captures the essence of the season with the earthiness of rosemary and the warmth of brandy, accented with a blood-red hue that’s sure to intrigue. Perfect for a chilling autumn evening or a Halloween gathering, this drink combines haunting flavors with a touch of class. Ingredients: - 2 oz brandy - 1 oz rosemary-infused maple syrup - 1 oz blood orange juice - 1/2 oz fresh lemon juice - Dash of Angostura bitters - Rosemary sprig for garnish - Blood orange wheel for garnish Rosemary-Infused Maple Syrup: Simmer 1/2 cup of maple syrup with 3 sprigs of fresh rosemary for about 10 minutes. Let cool and strain out the rosemary. Instructions: 1. Fill a cocktail shaker with ice. 2. Add brandy, rosemary-infused maple syrup, blood orange juice, fresh lemon juice, and a dash of Angostura bitters. 3. Shake well until chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a rosemary sprig and a blood orange wheel. Glass: Coupe Glass Enjoy the Vampire’s Ember as it warms your soul and kindles your imagination with its rich, autumnal flavors!