Ume-Pom Fizz

This refreshing and fruity cocktail is made with umeshu, a Japanese plum liqueur, and pomegranate juice, for a perfect balance of sweet and sour flavors. Ingredients: - 1 1/2 oz umeshu - 1 oz pomegranate juice - 1/2 oz simple syrup - 1/2 oz fresh lemon juice - 1 egg white - Club soda - Pomegranate seeds for garnish Instructions: 1. In a shaker, combine umeshu, pomegranate juice, simple syrup, fresh lemon juice, and egg white. 2. Dry shake (without ice) for about 10 seconds. 3. Add ice to the shaker and shake again vigorously for 15 seconds. 4. Strain the mixture into a highball glass filled with ice. 5. Top off with club soda and stir gently. 6. Garnish with a few pomegranate seeds on top. 7. Enjoy your Ume-Pom Fizz!