Twisted Grappa Sour

Description: A sophisticated and refreshing cocktail that brings an Italian twist to the classic sour by incorporating rich grappa, demerara syrup, and Eureka lemon juice, finished with a hint of elderflower cordial for a refined floral note. Perfect for an Italian restaurant aiming to elevate their cocktail offerings. Ingredients: - 2 oz Grappa - 0.75 oz Eureka Lemon Juice (Twisted Alchemy) - 0.5 oz Elderflower Cordial - 0.75 oz Demerara Syrup (Twisted Alchemy) - 1 Egg White - Lemon twist for garnish Instructions: 1. Add the grappa, Eureka lemon juice, elderflower cordial, demerara syrup, and egg white to a cocktail shaker. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to ensure a smooth texture. 5. Garnish with a lemon twist. Serve in: Coupe glass