Twilight in Dakar

Immerse yourself in the essence of Senegal with this vibrant, tangy, and refreshingly sweet cocktail inspired by the beloved West African hibiscus tea, Jus de Bissap. This innovative concoction combines the floral tartness of hibiscus with the smooth warmth of rum, balanced with a touch of citrus and sweetness. Perfect for sipping as the sun sets, evoking the beautiful hues of a Dakar twilight. Ingredients: - 2 oz White Rum - 1 oz Hibiscus Syrup (homemade or store-bought) - 1/2 oz Fresh Lime Juice - 1/2 oz Orange Liqueur - 2 oz Cold Brewed Hibiscus Tea (Jus de Bissap) - Sparkling Water to top up - Ice Cubes - Garnish: Edible Hibiscus Flower and a slice of lime Instructions: 1. In a cocktail shaker, combine the white rum, hibiscus syrup, fresh lime juice, orange liqueur, and cold-brewed hibiscus tea (Jus de Bissap). 2. Fill the shaker with ice cubes and shake vigorously for about 10-15 seconds until well chilled. 3. Strain the mixture into a highball glass filled with ice cubes. 4. Top up with a splash of sparkling water for a refreshing fizz. 5. Garnish with an edible hibiscus flower and a slice of lime on the rim of the glass. Glass: - Highball Glass Serving this drink in a highball glass allows for the perfect ratio of cocktail to ice, ensuring that "Twilight in Dakar" remains refreshingly cool, allowing the effervescent sparkle from the sparkling water to shine through, complementing the deep, rich hues of the hibiscus tea. Cheers to an evening filled with the spirit and beauty of Senegal!