Tropical Sunset Mai Tai

**Description:** Experience a visually stunning and flavorful twist on the classic Mai Tai with this layered cocktail. The Tropical Sunset Mai Tai combines vibrant fruit juices that cascade through the glass, creating a beautiful gradient reminiscent of a tropical sunset. **Ingredients:** - 1 oz light rum - 1 oz dark rum - 0.5 oz orgeat syrup - 0.5 oz orange curaçao - 0.75 oz lime juice - 1 oz pineapple juice - 1 oz mango juice - 1 oz cranberry juice - Crushed ice - Pineapple slice and maraschino cherry for garnish **Glassware:** Highball glass **Instructions:** 1. Fill the highball glass halfway with crushed ice. 2. Add the light rum, orgeat syrup, orange curaçao, and lime juice to a shaker with some ice. Shake well. 3. Strain the mix into the highball glass. 4. Slowly pour the pineapple juice over the back of a spoon to create the first layer. 5. Add more crushed ice if needed, so the glass is about three-quarters full. 6. Layer the mango juice in the same manner, pouring it slowly over the back of a spoon. 7. Add the dark rum on top, again using the back of a spoon to maintain the layers. 8. Finally, top off with cranberry juice, carefully layering it over the back of a spoon. 9. Garnish with a slice of pineapple and a maraschino cherry. Enjoy your visually striking and deliciously layered Tropical Sunset Mai Tai!