Tropical Sunset Mai Tai

**Description:** This visually stunning variation on the classic Mai Tai captures the colors of a tropical sunset. Layers of flavors and hues will transport you to an island paradise. **Ingredients:** - 1 oz light rum - 1 oz dark rum - 1/2 oz orange curaçao - 1/2 oz orgeat syrup - 3/4 oz fresh lime juice - 1/2 oz pineapple juice - Dash of grenadine - Pineapple slice, mint sprig, and a cherry for garnish **Instructions:** 1. Fill a shaker with ice and add the light rum, orange curaçao, orgeat syrup, lime juice, and pineapple juice. 2. Shake well until chilled. 3. Strain the mixture into a large tiki glass or highball glass filled with crushed ice. 4. Gently pour the dark rum over the back of a spoon to create a floating layer on top. 5. Add a dash of grenadine to create a sunset effect. 6. Garnish with a pineapple slice, mint sprig, and a cherry. **Glassware:** Large tiki glass or highball glass