Tropical Reverie

Name: Tropical Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1.5 oz passion fruit puree; 1 oz coconut milk; 0.5 oz simple syrup; 0.5 oz honey; 0.5 oz pineapple juice; 1 tsp vanilla extract; for garnish Frozen mango chunks; for garnish Pineapple chunks; null Ice cubes

Exotic Caribbean cocktail with white rum and tropical flavors

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

350*

Net Carbs

32g*

Ingredients

white rum passion fruit puree coconut milk simple syrup honey pineapple juice vanilla extract Frozen mango chunks Pineapple chunks Ice cubes

AI Request

Something sweet and fruity and rum forward using only a subset of the following ingredients espresso white rum simple syrup passion fruit puree mr black coffee liqueur coconut milk sugar heavy cream lavender bitters sweetened condensed milk iced tea honey coconut cream taro powder orange bitters unsalted butter dulce de leche syrup cold brew coffee licor 43 dark chocolate vanilla extract bourbon whiskey verjuice buffalo wing sauce frozen mango chunks baking soda hibiscus juice caramel sauce cooked tapioca ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into the sweet, exotic flavors of the Caribbean with the Tropical Reverie. This delightful cocktail blends the rich essence of white rum with vibrant passion fruit puree, creamy coconut milk, and a touch of honey for an unforgettable sip. Perfect for those who crave a fruity, rum-forward experience with a luscious, tropical twist. Ingredients: - 2 oz white rum - 1.5 oz passion fruit puree - 1 oz coconut milk - 0.5 oz simple syrup - 0.5 oz honey - 0.5 oz pineapple juice - 1 tsp vanilla extract - Frozen mango chunks (for garnish) - Pineapple chunks (for garnish) - Ice cubes Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add white rum, passion fruit puree, coconut milk, simple syrup, honey, pineapple juice, and vanilla extract into the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled Collins glass filled with ice cubes. 5. Garnish with frozen mango chunks and pineapple chunks for a delightful tropical vibe. Glassware: Collins Glass

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