Tropical Passion Sour

**Description:** The Tropical Passion Sour is an exotic concoction that marries the boldness of gin with the zesty and sweet notes of passion fruit, complemented by a hint of sour citrus. This drink offers an innovative twist by incorporating green curry for an unexpected hint of spice and complexity, making it a truly unique cocktail. Its vibrant layers of flavor are adorned with a sprinkle of toasted sesame seeds for a nutty finish, making every sip an adventure. **Ingredients:** - 2 oz Gordon’s Gin - 1.5 oz Passion Fruit Juice - 0.5 oz Lime Juice - 0.25 oz Green Curry Paste (diluted in 1 oz of warm water, strain to only use the liquid) - 0.5 oz Honey - 1 Egg White - Toasted Sesame Seeds for garnish - Ice **Method:** 1. In a shaker, combine Gordon’s Gin, passion fruit juice, lime juice, the green curry liquid, and honey. 2. Add egg white to the mixture. This will give the cocktail a smooth texture and a beautiful froth on top. 3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until well-chilled. 5. Double strain into a chilled coupe glass to ensure a smooth texture, without the ice or any solid residues. 6. Garnish with a light sprinkle of toasted sesame seeds on the froth. **Type of Glass:** Serve in a chilled coupe glass. The Tropical Passion Sour offers a delightful balance of sweet, sour, and spicy with an elegant presentation that’s sure to impress. Enjoy the complexity and the refreshing touch of this innovatively crafted cocktail.