Tropical Orchard Breeze

Name: Tropical Orchard Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits coconut brandy liqueur; 1 oz prohibition spirits peach schnapps; 0.5 oz sonoma syrup co lavender simple syrup; null fevertree indian tonic water; null peach slices for garnish; null lavender sprigs for garnish; null ice

Tropical cocktail with coconut, peach, lavender, and tonic water

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

231*

Net Carbs

22g*

Ingredients:

prohibition spirits coconut brandy liqueur

prohibition spirits peach schnapps

sonoma syrup co lavender simple syrup

fevertree indian tonic water

peach slices for garnish

lavender sprigs for garnish

ice

AI Request:Create a cocktail using Prohibition Spirits Coconut Brandy Liqueur(Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) and Prohibition Spirits Peach Schnapps add any Sonoma Syrup Co. products, add any FeverTree product using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Embrace the essence of a gentle island paradise with the Tropical Orchard Breeze. This refreshing cocktail combines the light, tropical notes of Prohibition Spirits Coconut Brandy Liqueur with the warm, sun-kissed sweetness of Prohibition Spirits Peach Schnapps. Complemented by the delicate floral hints of Sonoma Syrup Co. Lavender Simple Syrup and the crisp effervescence of FeverTree Indian Tonic Water, this drink transports you to a serene orchard by the sea. A harmonious blend of flavors, perfect for watching the sunset or lounging under the stars. Ingredients: - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz Prohibition Spirits Peach Schnapps - 0.5 oz Sonoma Syrup Co. Lavender Simple Syrup - FeverTree Indian Tonic Water - Fresh peach slices for garnish - Lavender sprigs for garnish - Ice Glass: Highball Glass Instructions: 1. Fill a highball glass with ice to chill. 2. In a shaker, combine Prohibition Spirits Coconut Brandy Liqueur, Prohibition Spirits Peach Schnapps, and Sonoma Syrup Co. Lavender Simple Syrup. 3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds. 4. Discard the ice from the highball glass and strain the shaken mixture into the glass. 5. Top up with FeverTree Indian Tonic Water, gently stirring to blend the flavors. 6. Garnish with fresh peach slices and a sprig of lavender. 7. Enjoy immediately, letting the Tropical Orchard Breeze whisk you away to a state of blissful relaxation.

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