Tropic Tangle

Name: Tropic Tangle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz White Rhum Agricole; 1 oz Reposado Tequila; 1 oz The 1970 Fruit Cup Liqueur; 0.5 oz Lime Juice; 0.25 oz Banana Liqueur; 0.25 oz Midnight Marigold Amaro; 0.25 oz Honey Syrup; 0.25 oz Green Chartreuse Liqueur; 2 dashes Angostura Bitters

Adventurous cocktail with diverse flavors for tantalizing taste journey

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

10.5g*

Ingredients

White Rhum Agricole Reposado Tequila The 1970 Fruit Cup Liqueur Lime Juice Banana Liqueur Midnight Marigold Amaro Honey Syrup Green Chartreuse Liqueur Angostura Bitters

AI Request

Create a unique, complex, innovative stirred cocktail featuring equal parts white rhum Agricole, reposado tequila, and the 1970 fruit cup spirit including lime juice, banana liqueur and midnight marigold amaro. using only a subset of the following ingredients ruby port hot honey syrup reposado rye dry gin candied orange candied ginger lemon bitters velvet falernum orange bitters amaro sfumato demerara syrup demarara gum syrup brown sugar simple syrup kraken dark spiced rum cranberry bitters habanero lime ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Tropic Tangle is an adventurous cocktail that weaves together diverse flavors for a tantalizing taste journey. This balanced blend harmonizes the fresh, grassy notes of white rhum Agricole with the earthy depth of reposado tequila and the fruity complexity of the 1970 Fruit Cup. Accentuating this trio are bright lime juice, a hint of tropical banana liqueur, and a touch of exotic midnight marigold amaro. The drink is further elevated with a splash of honey syrup for subtle sweetness, a whisper of green chartreuse liqueur for herbal complexity, and a dash of angostura bitters to round out the flavors. Ingredients: - 1 oz White Rhum Agricole - 1 oz Reposado Tequila - 1 oz The 1970 Fruit Cup Liqueur - 0.5 oz Lime Juice - 0.25 oz Banana Liqueur - 0.25 oz Midnight Marigold Amaro - 0.25 oz Honey Syrup - 0.25 oz Green Chartreuse Liqueur - 2 dashes Angostura Bitters Method: 1. Add all the ingredients to a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain into a rocks glass over a large ice cube. Garnish: Garnish with a twist of lime peel and a small sprig of fresh marigold (if available). Glassware: Rocks Glass

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