Tropic Noir

Name: Tropic Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.5 oz Laird's Bottled in Bond Apple Brandy; 0.5 oz Cynar; 0.25 oz Ginger Liqueur; 0.5 oz Lime Juice; 0.5 oz Brown Sugar Simple Syrup; 2 dashes Angostura Bitters

Tropic Noir cocktail with rum, brandy, Cynar, and ginger

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

190*

Net Carbs

15g*

Ingredients

Plantation 5 Year Rum Laird's Bottled in Bond Apple Brandy Cynar Ginger Liqueur Lime Juice Brown Sugar Simple Syrup Angostura Bitters

AI Request

Create a modern, complex, innovative shaken cocktail with Plantation 5 year rum, 0.5 oz Laird's Bottled in Bond Apple Brandy, and cynar without roasted carrot bitters and without mole bitters. using only a subset of the following ingredients brown sugar simple syrup coffee cherry bitters cocchi americano lime juice angostura bitters sweet and sour mix ginger liqueur peychaud's bitters persimmon ginger bitters blended scotch whisky brandy creme de violette triple sec cinnamon bourbon exorcism bitters cherr...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** Tropic Noir is a modern, complex cocktail that brings together the rich, tropical flavors of Plantation 5 Year Rum and the earthy notes of Cynar. It marries them with Laird's Bottled in Bond Apple Brandy and a hint of ginger liqueur, all balanced by lime juice and brown sugar simple syrup. This innovative concoction is finished with aromatic angostura bitters. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Cynar - 0.25 oz Ginger Liqueur - 0.5 oz Lime Juice - 0.5 oz Brown Sugar Simple Syrup - 2 dashes Angostura Bitters **Instructions:** 1. Add all ingredients into a cocktail shaker filled with ice. 2. Shake well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Optionally, garnish with a thin lime wheel for added visual appeal. **Glassware:** Serve in a coupe glass.

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